目的 建立同时测定肉桂药材中4种挥发油类成分肉桂醇、肉桂酸、桂皮醛、2-甲氧基肉桂醛含量的一测多评法,为制定肉桂药材的质量标准提供科学依据。方法 以桂皮醛为内参物,分别建立其与肉桂醇、肉桂酸、2-甲氧基肉桂醛的相对校正因子,并进行含量计算,实现一测多评;同时采用外标法测定肉桂药材中 4 种挥发油类成分的含量,比较一测多评法计算值与外标法实测值的差异,验证其在含量测定中的可行性和准确性。结果 建立的相对校正因子重现性良好,桂皮醛与肉桂醇、肉桂酸、2-甲氧基肉桂醛的相对校正因子分别为0.675、0.606和1.935,其RSD分别为0.529%、0.373%和0.759%;肉桂药材采用一测多评法计算的含量与外标法实测值没有显著性差异。结论 利用一测多评法可实现对肉桂药材中桂皮醛等4种挥发油类成分的含量测定,该方法简便可行、重复性好,可应用于肉桂药材中挥发油类成分的质量评价。建议提高肉桂药材中桂皮醛含量不低于2.5%,建议制定肉桂药材中肉桂醇、肉桂酸和2-甲氧基肉桂醛的总量不得少于0.2%。
Abstract
OBJECTIVE To establish a method of quantitative analysis of multi-components by single marker (QAMS) for determining four essential oils (cinnamaldehyde, cinnamyl alcohol, cinnamic acid, 2-methoxy cinnamaldehyde) in Cinnamomum cassia, and provide the experimental base for establishing the quality standard of Cinnamomum cassia. METHODS Cinnamaldehyde was used as the internal reference standard, and the relative correction factors (RCF) of cinnamyl alcohol, cinnamic acid, and 2-methoxy cinnamaldehyde in Cinnamomum cassia were calculated. The contents of the four components were determined by both external standard method and QAMS. The validity of the QAMS method was evaluated by comparison of the quantitative results of both methods. RESULTS The RCFs had good reproducibility, relative correction factor 0.673, 0.605 and 1.943, with RSDs of 0.529%, 0.373%, and 0.759%, respectively. No significant differences were found in the quantitative analysis results of cinnamyl alcohol, cinnamic acid, 2-methoxy cinnamaldehyde by using RCF and ESM. CONCLUSION In the absence of reference substance, the content determination of the four essential oils in Cinnamomum cassia can be realized by QAMS, and this method can be used in the multi-index evaluation of Cinnamomum cassia essential oil constituents. It is suggested that the standard for cinnamaldehyde content be increased to 2.5%, and the contents of total cinnamyl alcohol, cinnamic acid and 2-methoxy cinnamaldehyde be not less than 0.2%.
关键词
一测多评法 /
相对校正因子 /
肉桂 /
桂皮醛 /
外标法
{{custom_keyword}} /
Key words
quantitative analysis of multi-components by single marker /
relative correction factor /
Cinnamomum cassia Presl /
cinnamaldehyde /
external standard method
{{custom_keyword}} /
中图分类号:
R284
{{custom_clc.code}}
({{custom_clc.text}})
{{custom_sec.title}}
{{custom_sec.title}}
{{custom_sec.content}}
参考文献
[1] Ch.P (2015) Vol Ⅰ(中国药典2015版. 一部). 2015: 136-137.
[2] LI Y, MIAO M S. Discussion on the chemical, pharmacology and application characteristics of Cinnamon. China J Chin Med(中医学报), 2015, 30(9): 1335-1337.
[3] BANU K, MERVE E K, SERAP S, et al. Antibacterial effects of cinnamon oil against carbapenem resistant nosocomial Acinetobacter baumannii and Pseudomonas aeruginosa isolates. Ind Crop Prod, 2016, 81:191-194.
[4] GUNAWARDNA D, KARUNAWEERA N, LEE S, et al. Anti-inammatory activity of cinnamon(C. zeylanicum and C. cassia) extracts-identification of E-cinnamaldehyde and o-methoxy cinnamaldehyde as the most potent bioactive compounds. Food Funct, 2015, 6(3):910-919.
[5] KIM J E, SON J E, JEONG H, et al. A novel cinnamon-related natural product with pim-1 inhibitory activity inhibits leukemia and skin cancer. Cancer Res, 2015, 75(3):2716-2728.
[6] ZHENG H, WHITMAN S A, WU W, et al. Therapeutic potential of Nrf2 activators in streptozotocin induced diabetic nephropathy. Diabetes, 2011, 60(11):3055-3066.
[7] ZHANG Y B, LIU X Y, JIANG P P, et al. Mechanism and antibacterial activity of cinnamaldehyde against Escherichia coli and Staphylococcus aureus. Mod Food Sci Technol(现代食品科技), 2015, 31(5):31-35.
[8] YAO Y, HUANG H Y, YANG Y X, et al. Cinnamic aldehyde treatment alleviates chronic unexpected stress induced depressive-like behaviors via targeting cyclooxygenase-2 in mid-aged rats. J Ethnopharmacol, 2015,162:97-103.
[9] BEA W Y, CHOI J S, KIM J E, et al. Cinnamic aldehyde suppresses hypoxia-induced angiogenesis via inhibition of hypoxia-inducible factor-1α expression during tumor progression. Biochem Pharmacol, 2015, 98(1): 41-50.
[10] HWANG D I, WON K J, KIM D Y, et al. Cinnamyl alcohol, the bioactive component of chestnut flower absolute, inhibits adipocyte differentiation in 3T3-L1 cells by downregulating adipogenic transcription factors. Am J Chin Med, 2015, 45(4):1-14.
[11] WANG G H, GUO Z Y, SHI S L, et al. Effect of cinnamic acid on proliferation and differentiationof human osteosarcoma MG-63 cells. Chin Pharmacol Bull(中国药理学通报), 2012, 28(9):1262-1266.
[12] ADISAKWATTNAN S. Cinnamic acid and its derivatives: mechanisms for prevention and management of diabetes and its complications. Nutrients, 2017, 9(2):163; doi:10.3390/nu9020163.
[13] OISHI K, YAMAMOTO S, OIKE H, et al. Cinnamic acid shortens the period of the circadian clock in mice. Biochem Biophys Rep, 2017, 9: 232-237.
[14] HAO J P, GAO Y Q, HE S H, et al. Protective effect of cinnamic acid preconditioning in the myocardial ischemia reperfusion injury of rats by Akt signal pathway. Chin J Evid Based Cardiovas Med(中国循证心血管医学杂志), 2016, 8(8): 932-934.
[15] YAMAKAWA D, KIDOYA H, SAKIMOTO S, et al. 2-Methoxycinnamaldehyde inhibits tumor angiogenesis by suppressing Tie2 activation. Biochem Biophys Res Commun, 2011, 415(1): 174-180.
[16] HWA J S, JIN Y C, LEE Y S, et al. 2-Methoxycinnamaldehyde from Cinnamomum cassia reduces rat myocardial ischemia and reperfusion injury in vivo due to HO-1 induction. J Ethnopharmacol, 2012, 139(2): 605-615.
[17] LIU C X, CHEN S L, XIAO X H, et al. A new concept on quality marker of Chinese materia medica: quality control for Chinese medicinal products. Chin Tradit Herb Drugs(中草药), 2016, 47(9):1443-1457.
[18] HUANG Y T, PANT, WEN J, et al. Quality representation and correlation analysis of the characteristic spec-trum of Rougui based on drug system. J Beijing Univ Tradit Chin Med(北京中医药大学学报), 2015, 38(5):344-350.
[19] MA R R, TANG Y H, SUN Z L, et al. Determination of cinnamaldehyde and cinnamic acid in Cortex Cinnamomi from different habits by RP-HPLC. Mod Chin Med(中国现代中药), 2008, 10(4): 9-11.
[20] YUAN P F, MA Y J, SU D, et al. Quantification of seven phenylpropanoid compounds in Chinese Cinnamomi Cortex and Ramulus by HPLC. J Chin Pharm Sci(中国药学英文版), 2015, 24 (9):591-599.
[21] WANG M, JIANG Y, CHEN X Q, et al. Simultaneous determination of five compounds in extract of Penthorum chinense Pursh. using quantita-tive analysis of multi-components by single-marker. Chin Pharm J(中国药学杂志), 2016, 51(18): 1545-1550.
[22] YU H H, ZHONG M, DING R, et al. A quantitative method for simultaneous assay of seven active ingredients with one marker in Scrophularia ningpoensis root. China J Chin Mater Med(中国中药杂志), 2017, DOI:10.19540/j.cnki.cjcmm.20170419.008.
[23] WANG X Y, HUO T T, LI Z G. Simultaneous determination of 4 active components in Qijudihuang oral liquid by QAMS method. Chin J Pharm Anal(药物分析杂志), 2017, 37(2): 290-296.
[24] LIN X J, ZHOU H S, WU S H, et al. Investigation report of cinnamom industry in Guangdong Province. Chin J Trop Agr(热带农业科学), 2016, 36(1): 80-84.
[25] WU C H, SHU M, LI Q, et al. Investigation on Cinnamomum cassia Presl resource in Guangdong and Guangxi. Chin Med J Res Pract(现代中药研究与实践), 2017, 31(5): 14-17, 21.
[26] HOU X T, HAO E W, QIN J F, et al. Chemical components and pharmacological action for Cinnamomum cassia and predictive analysis on Q-marker. Chin Tradit Herb Drugs(中草药), 2018, 49(1): 20-34.
{{custom_fnGroup.title_cn}}
脚注
{{custom_fn.content}}
基金
国家新兴产业重大工程包中药标准化项目资助
{{custom_fund}}